Easy No-Bake Cherry Cheesecake Delight

Easy No-Bake Cherry Cheesecake Delight

Treat yourself and your loved ones to the indulgent flavors of this Easy No-Bake Cherry Cheesecake Delight. With its creamy cheesecake filling, buttery graham cracker crust, and luscious cherry topping, this dessert is a guaranteed crowd-pleaser. Best of all, it’s quick, simple, and requires no baking!


Ingredients

For the Crust:

  • 1 ½ cups (180g) crushed graham crackers
  • 6 tablespoons (90g) unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup (240ml) heavy whipping cream
  • ½ cup (100g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

For the Cherry Topping:

  • 1 ½ cups (375ml) cherry pie filling or cherry preserves


Instructions

Step 1: Prepare the Crust

  1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until evenly mixed.
  2. Press the mixture firmly into the base of a 9-inch springform pan.
  3. Place in the refrigerator for 30 minutes to set.

Step 2: Make the Cheesecake Filling

  1. Beat the softened cream cheese and powdered sugar together in a large bowl until smooth and fluffy.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture, then add the vanilla extract and lemon juice for a fresh zing.

Step 3: Assemble the Cheesecake

  1. Spread the cheesecake filling evenly over the chilled crust, smoothing the surface with a spatula.
  2. Cover with plastic wrap and refrigerate for at least 6 hours or overnight to fully set.

Step 4: Add the Cherry Topping

  1. Before serving, spoon the cherry pie filling over the cheesecake, spreading it evenly.
  2. Slice into portions, serve chilled, and savor the creamy goodness!

Pro Tips

  • Get Creative with Toppings: Substitute cherries with mixed berries, mangoes, or chocolate ganache for a unique twist.
  • Ensure a Firm Filling: Whip the heavy cream until it’s firm to achieve a stable cheesecake texture.
  • Chill for Best Results: Allow the cheesecake to chill thoroughly for easy slicing and the perfect consistency.

Storage Instructions

  • Refrigerator: Keep leftover cheesecake in an airtight container in the fridge for up to 4 days.
  • Freezer: Wrap individual slices in plastic wrap and store them in the freezer for up to 1 month. Thaw in the refrigerator before serving.

FAQs

Q: Can I use a pre-made crust?
A: Yes! A store-bought graham cracker crust works just as well for this recipe.

Q: How can I make this dairy-free?
A: Replace cream cheese with dairy-free cream cheese and heavy cream with coconut cream for a dairy-free version.

Q: What if I don’t have a springform pan?
A: Use a pie dish or small dessert glasses to create individual servings.


Conclusion

This Easy No-Bake Cherry Cheesecake Delight is a heavenly dessert that combines rich flavors and textures without the hassle of baking. Perfect for any celebration or a sweet treat after dinner, this cheesecake will surely become a family favorite.

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