
Decadent Chocolate Mousse Layer Cake: A Must-Try Dessert Recipe
Introduction
Craving an indulgent dessert that’s rich, creamy, and luxurious? This Chocolate Mousse Layer Cake is the perfect choice. Featuring moist chocolate sponge cake, a silky chocolate mousse filling, and a glossy ganache topping, this dessert is a treat for all chocolate lovers. Perfect for celebrations or special occasions, this cake is sure to impress. Let’s dive into the recipe!
Ingredients
For the Chocolate Sponge Cake:
- 1 3/4 cups (220g) all-purpose flour
- 3/4 cup (90g) cocoa powder
- 2 cups (400g) granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) hot coffee or boiling water
For the Chocolate Mousse:
- 1 1/2 cups (260g) semi-sweet chocolate chips
- 1 1/2 cups (360ml) heavy cream
- 1/4 cup (30g) powdered sugar
- 1 teaspoon vanilla extract
For the Ganache Topping:
- 1 cup (170g) semi-sweet chocolate chips
- 1/2 cup (120ml) heavy cream
For Decoration:
- Mint leaves
- Chocolate curls or shavings
- Cocoa powder
Step-by-Step Instructions
Step 1: Bake the Chocolate Sponge Cake
- Preheat the oven to 350°F (175°C). Grease and line two 8-inch (20cm) round cake pans with parchment paper.
- In a mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth. Gradually mix the wet ingredients into the dry ingredients.
- Add the hot coffee or boiling water slowly, mixing until well combined. The batter will be thin but ensures a moist texture.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 2: Prepare the Chocolate Mousse
- Melt the chocolate chips in the microwave in 30-second intervals, stirring after each, until fully melted. Allow to cool slightly.
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Fold the melted chocolate into the whipped cream gently until smooth and fluffy. Refrigerate until ready to use.
Step 3: Make the Ganache Topping
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
- Pour the hot cream over the chocolate chips in a bowl. Let sit for 1-2 minutes, then stir until the ganache is smooth and glossy. Let cool slightly before using.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate. Spread a thick layer of chocolate mousse evenly across the top.
- Add the second cake layer and cover with another layer of mousse, smoothing the edges.
- Pour the ganache over the top, allowing it to drip naturally down the sides for a polished finish.
Step 5: Decorate the Cake
- Garnish with mint leaves, chocolate curls, and a dusting of cocoa powder for an elegant touch.
- Chill the cake for at least 1 hour before slicing to allow the layers to set properly.
Pro Tips for Success
- Use room-temperature ingredients for the cake batter to ensure even mixing and a light texture.
- Chill the mousse before assembling the cake for added stability.
- For clean and neat slices, use a sharp knife dipped in warm water, wiping it clean between each cut.
- Add fresh berries or edible flowers for a decorative twist.
Conclusion
This Decadent Chocolate Mousse Layer Cake is a dessert that combines elegance and flavor in every bite. With its perfectly moist layers, smooth mousse, and shiny ganache, it’s the perfect centerpiece for any occasion. Try this recipe today and impress your family and friends with your baking skills. Don’t forget to share your beautiful creation online—happy baking!