Creamy Garlic Butter Salmon and Shrimp: A Luxurious Dinner Delight

Take your dinner to the next level with this creamy garlic butter salmon and shrimp recipe. This irresistible dish is perfect for seafood lovers craving a restaurant-quality meal at home.

Ingredients

For the Salmon and Shrimp:

• 2 salmon fillets (6 ounces each)
• 10–12 shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Cream Sauce:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/4 cup chicken broth
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1 teaspoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Seafood

1. Season the Salmon and Shrimp: Lightly coat the salmon and shrimp with salt and pepper.
2. Cook the Salmon: Heat olive oil in a skillet over medium heat. Place the salmon fillets skin-side down and cook for 4–5 minutes per side until golden and flaky. Remove and set aside.
3. Cook the Shrimp: In the same skillet, add 1 tablespoon of butter. Cook the shrimp for 2–3 minutes on each side until pink and cooked through. Remove and set aside.

2. Make the Creamy Garlic Sauce

1. Sauté the Garlic: Add 2 tablespoons of butter to the skillet. Once melted, add minced garlic and cook for 30 seconds until fragrant.
2. Create the Base: Pour in the chicken broth, scraping up any browned bits. Stir in the heavy cream and simmer for 2–3 minutes.
3. Add Flavor: Mix in Parmesan cheese, lemon zest, and lemon juice. Season with salt and pepper to taste.

3. Combine and Serve

1. Bring It Together: Return the cooked salmon and shrimp to the skillet, spooning the sauce over the seafood.
2. Finish with Herbs: Garnish with fresh parsley before serving.

Serving Suggestions

• Pair this creamy dish with roasted asparagus, buttery mashed potatoes, or a light side salad.
• A warm baguette or garlic bread is perfect for soaking up the delicious sauce.

Chef’s Tips

• Don’t Overcook: Keep an eye on the shrimp to avoid overcooking them.
• Lighter Option: Substitute half-and-half for heavy cream for a lighter sauce.
• Extra Zing: Add a pinch of chili flakes for a spicy twist.

Why This Recipe Stands Out

The richness of the garlic cream sauce perfectly complements the tender salmon and succulent shrimp, making this dish an ideal choice for any special occasion or indulgent dinner. With its harmonious blend of flavors and easy preparation, it’s a guaranteed crowd-pleaser.

Transform your evening with this decadent Creamy Garlic Butter Salmon and Shrimp dish—a true celebration of flavor and elegance!