Creamy Baked Mac and Cheese Cups: A Decadent Comfort Food

Nothing beats the creamy, cheesy goodness of baked mac and cheese, and when served in individual cups, this classic comfort food becomes even more special! These creamy baked mac and cheese cups are perfect for family dinners, parties, or as a quick, indulgent snack. With their golden, bubbly cheese topping and rich, creamy filling, they are sure to impress.

Why You’ll Love This Recipe

• Individual Portions: Perfect for serving at gatherings or dinner parties.
• Golden and Cheesy: A crispy, golden topping with gooey, creamy pasta inside.
• Easy to Make: Quick to prepare with simple ingredients.

Ingredients for Baked Mac and Cheese Cups

• Elbow macaroni: 2 cups (cooked al dente)
• Unsalted butter: 2 tablespoons
• All-purpose flour: 2 tablespoons
• Milk: 2 cups (warm)
• Cheddar cheese: 2 cups (shredded)
• Parmesan cheese: 1/2 cup (grated)
• Salt and black pepper: To taste
• Fresh thyme: For garnish (optional)

How to Make Creamy Baked Mac and Cheese Cups

1. Cook the Pasta

• Cook the macaroni according to package instructions, ensuring it’s slightly firm (al dente). Drain and set aside.

2. Prepare the Cheese Sauce

1. In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.
2. Gradually pour in the warm milk, whisking constantly to avoid lumps. Let it simmer until thickened.
3. Add the shredded cheddar and Parmesan cheeses, stirring until melted and smooth. Season with salt and pepper to taste.

3. Assemble the Cups

1. Preheat your oven to 375°F (190°C).
2. Mix the cooked pasta with the cheese sauce until evenly coated.
3. Divide the mixture evenly into ramekins or oven-safe cups, filling them to the top.

4. Bake

1. Sprinkle additional cheddar cheese over each cup for a golden topping.
2. Place the ramekins on a baking sheet and bake for 15-20 minutes, or until the tops are golden and bubbly.

5. Serve and Garnish

• Remove from the oven and let cool slightly. Garnish with fresh thyme or cracked black pepper before serving.

Tips for the Best Mac and Cheese Cups

1. Use Freshly Grated Cheese: Melts better and ensures a creamier sauce.
2. Don’t Overbake: Keep an eye on the cups to prevent the topping from burning.
3. Customize the Toppings: Add breadcrumbs, crispy bacon, or extra Parmesan for added texture.
4. Serve Fresh: Best enjoyed warm and straight out of the oven.

Why This Recipe Works

• Rich and Creamy: A perfect balance of cheesy indulgence and pasta comfort.
• Beautiful Presentation: The individual cups make it elegant and easy to serve.
• Versatile: Easily adaptable with your favorite cheeses or mix-ins.

Conclusion: Try Creamy Baked Mac and Cheese Cups Today!

These baked mac and cheese cups are a delicious twist on the classic dish, offering a luxurious and comforting experience in every bite. Perfect for entertaining or a cozy night in, this recipe is a must-try. Share your creations using the hashtag #MacAndCheeseCups and inspire others to enjoy this delightful treat!