
Classic Vanilla and Chocolate Layer Cake: A Timeless Dessert
Introduction
Indulge in the timeless combination of vanilla and chocolate with this Classic Layer Cake. Featuring fluffy vanilla sponge, decadent chocolate ganache, and luscious whipped cream, this dessert is as beautiful as it is delicious. Whether it’s for a birthday celebration or a casual tea party, this cake is sure to impress. Let’s get started!
Ingredients
For the Vanilla Sponge:
- 2 1/4 cups all-purpose flour
- 2 1/4 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 3/4 cup whole milk
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
For the Whipped Cream Frosting:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For the Toppings:
- 1/3 cup crushed nuts (walnuts, hazelnuts, or almonds)
- Chocolate curls or sprinkles
Instructions
Step 1: Bake the Vanilla Sponge Layers
- Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar until light and fluffy using an electric mixer.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until smooth.
- Divide the batter evenly among the prepared pans and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Make the Chocolate Ganache
- Heat the heavy cream in a small saucepan over medium heat until it begins to steam (do not boil).
- Pour the hot cream over the chocolate chips in a bowl. Let it sit for 2-3 minutes, then whisk until smooth and glossy.
- Allow the ganache to cool slightly before using.
Step 3: Prepare the Whipped Cream Frosting
- In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract using an electric mixer until stiff peaks form.
- Cover and refrigerate the frosting until ready to assemble the cake.
Step 4: Assemble the Cake
- Place the first vanilla sponge layer on a serving plate or cake stand. Spread a thin layer of whipped cream frosting over the top.
- Place the second sponge layer and spread the chocolate ganache evenly over it.
- Add the third sponge layer and cover the entire cake with the whipped cream frosting, smoothing it out with a spatula.
Step 5: Decorate the Cake
- Sprinkle crushed nuts over the top of the cake.
- Add chocolate curls or sprinkles for an elegant touch.
- Chill the cake in the refrigerator for at least 1 hour to set before slicing.
Tips for Success
- Use Room Temperature Ingredients: This helps ensure a smooth batter and even baking.
- Layer Stability: Chill the cake layers for 30 minutes before assembling to make stacking easier.
- Storage: Store the cake in the refrigerator for up to 3 days.
Why You’ll Love This Recipe
- Classic Flavors: The combination of vanilla and chocolate never goes out of style.
- Easy Customization: Add fruit layers, caramel drizzle, or more chocolate for a personalized twist.
- Perfect for Any Occasion: Elegant enough for celebrations, simple enough for everyday enjoyment.
Conclusion
This Classic Vanilla and Chocolate Layer Cake is a versatile and delicious dessert that will wow everyone at the table. With its light sponge, rich ganache, and fluffy frosting, it’s a recipe worth making again and again. Try it today and enjoy a slice of classic perfection!