Classic Coconut Cream Pie: A Slice of Tropical Heaven

Indulge in the creamy, dreamy goodness of a classic coconut cream pie. With a buttery graham cracker crust, luscious coconut custard, and a topping of toasted flakes, this dessert is guaranteed to bring a taste of paradise to your table.

Why You’ll Fall in Love with Coconut Cream Pie

• Irresistible Texture: Creamy custard meets crispy graham crust and toasted coconut flakes.
• Crowd-Pleasing Dessert: Perfect for birthdays, holidays, or any special occasion.
• Easy to Make: Simple ingredients, stunning results.

Ingredients You’ll Need

• For the Crust:
  • 1 ½ cups of crushed graham crackers
  • 1/3 cup of melted butter
  • 2 tablespoons of sugar
• For the Filling:
  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 1/3 cup of cornstarch
  • 2 large egg yolks
  • 1 cup sweetened shredded coconut
  • 1 teaspoon of coconut extract
• For the Topping:
  • 1 cup whipped cream
  • 1/3 cup toasted coconut flakes

Step-by-Step Instructions

1. Make the Crust

1. Preheat the oven to 350°F (175°C).
2. Mix the crushed graham crackers, melted butter, and sugar in a bowl.
3. Press the mixture firmly into a pie pan and bake for 8-10 minutes. Let it cool.

2. Cook the Filling

1. In a saucepan, heat milk, heavy cream, and sugar over medium heat until warm.
2. In a small bowl, whisk together cornstarch and egg yolks. Gradually add the mixture to the warm milk, stirring constantly.
3. Continue cooking until thickened, then stir in shredded coconut and coconut extract.

3. Assemble the Pie

1. Pour the warm filling into the cooled crust.
2. Cover with plastic wrap (touching the filling to prevent a skin from forming) and chill for at least 4 hours.

4. Add the Final Touch

1. Spread whipped cream evenly over the chilled pie.
2. Sprinkle with toasted coconut flakes for a beautiful finish.

Expert Tips for the Best Coconut Cream Pie

• Extra Toasty: Toast the coconut flakes in a dry skillet for enhanced flavor.
• Flavor Boost: Add a splash of vanilla extract for depth.
• Serving Tip: Pair with fresh tropical fruits like pineapple or mango for a refreshing twist.

With its velvety filling and crunchy crust, Classic Coconut Cream Pie is the ultimate dessert for coconut lovers. This timeless treat is guaranteed to steal the spotlight at your next gathering!