Make your celebrations unforgettable with this Heavenly Layered Cake. Featuring delicate sponge layers, luscious whipped cream, and a sprinkle of elegance, this dessert is sure to wow your guests!

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Ingredients

For the Cake Layers:

• 6 large eggs, separated
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Optional: 2 tablespoons cocoa powder for chocolate variation

For the Filling:

• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla or almond extract
• Optional: Fresh fruit slices (strawberries, kiwis, or peaches)

For Decoration:

• Chopped nuts or grated chocolate
• Fresh berries or edible flowers
• Dusting of powdered sugar

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Instructions

1. Prepare the Cake Layers

1. Preheat the Oven: Heat to 180°C (350°F). Line two 8-inch round pans with parchment paper.
2. Whisk Egg Yolks: Beat egg yolks and half the sugar until pale and creamy. Add vanilla extract.
3. Beat Egg Whites: In a separate bowl, whip egg whites with the remaining sugar until stiff peaks form.
4. Combine: Gently fold the whipped egg whites into the yolk mixture.
5. Incorporate Dry Ingredients: Sift together flour, baking powder, and salt (and cocoa powder, if using). Fold into the wet mixture until just combined.
6. Bake: Divide the batter evenly between the pans and bake for 15–20 minutes. Cool completely before slicing.

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2. Whip the Filling

1. Prepare Cream: In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Optional: Fold in fresh fruit slices for added texture and flavor.

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3. Assemble the Cake

1. Slice the Layers: Carefully slice each cake in half to create four thin layers.
2. Layer the Cake: Place one layer on a plate, spread a generous amount of whipped cream, and repeat until all layers are stacked.
3. Frost the Cake: Spread the remaining whipped cream evenly over the top and sides.

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4. Decorate

1. Add Toppings: Sprinkle chopped nuts or grated chocolate around the sides. Top with fresh berries or edible flowers for a sophisticated look.
2. Dust: Add a light dusting of powdered sugar for a polished finish.

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5. Chill and Serve

1. Refrigerate: Let the cake chill for at least 1–2 hours for the best texture and flavor.
2. Slice and Enjoy: Serve chilled and enjoy every heavenly bite!

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Tips for Perfection

• Egg White Magic: Ensure the egg whites are whipped to stiff peaks for a fluffy sponge.
• Custom Flavors: Add zest, spices, or extracts to tailor the cake to your preference.
• Effortless Frosting: Use an offset spatula for smooth and even frosting.

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Why You’ll Love This Cake

This Heavenly Layered Cake combines light textures, creamy layers, and a gorgeous presentation. It’s versatile, crowd-pleasing, and perfect for any occasion.

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Create this stunning dessert and turn your next celebration into a memorable event. It’s time to bake up some happiness!