Irresistible Gooey Butter Bars: A Sweet and Decadent Treat

Irresistible Gooey Butter Bars: A Sweet and Decadent Treat

Indulge in the rich and creamy goodness of gooey butter bars! These deliciously soft bars feature a sweet and buttery base topped with a creamy, gooey layer that melts in your mouth. Perfect for parties, potlucks, or a cozy dessert, this easy recipe is a guaranteed crowd-pleaser.


Why You’ll Love Gooey Butter Bars

  • Soft and Buttery: A perfect balance of crispy edges and gooey centers.
  • Simple Ingredients: Made with pantry staples.
  • Versatile Dessert: Ideal for any occasion or a quick sweet fix.

Ingredients for Gooey Butter Bars

For the Base:

  • All-purpose flour: 2 cups
  • Unsalted butter: 1 cup (melted)
  • Sugar: 1 cup
  • Vanilla extract: 1 teaspoon

For the Gooey Layer:

  • Cream cheese: 8 oz (softened)
  • Powdered sugar: 3 cups
  • Eggs: 2 large
  • Vanilla extract: 1 teaspoon


How to Make Gooey Butter Bars

1. Prepare the Base

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
  2. In a large mixing bowl, combine flour, melted butter, sugar, and vanilla extract. Mix until a dough forms.
  3. Press the dough evenly into the bottom of the prepared baking pan.

2. Make the Gooey Layer

  1. In a separate bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar, eggs, and vanilla extract. Beat until fully combined and creamy.
  3. Pour the mixture over the base and spread it evenly.

3. Bake the Bars

  1. Bake in the preheated oven for 30-35 minutes, or until the edges are golden and the center is set but slightly jiggly.
  2. Let the bars cool completely before slicing.

4. Serve and Enjoy

  • Cut into squares and serve as a decadent dessert or snack.

Tips for the Best Gooey Butter Bars

  1. Use Room Temperature Ingredients: Ensures a smooth and creamy filling.
  2. Don’t Overbake: The gooey layer should remain slightly soft in the center.
  3. Customize the Flavor: Add a hint of lemon zest or almond extract for a unique twist.
  4. Store Properly: Keep the bars in an airtight container at room temperature for up to 3 days.

Why This Recipe Works

  • Easy to Make: Simple steps and ingredients.
  • Rich Flavor: Sweet, buttery, and irresistibly gooey.
  • Crowd-Pleaser: Loved by kids and adults alike.

Conclusion: Try Gooey Butter Bars Today!

These gooey butter bars are the perfect treat to satisfy your sweet tooth. With their melt-in-your-mouth texture and rich buttery flavor, they’re sure to become a favorite in your home. Share your creations using the hashtag #GooeyButterBars and let others discover this delightful dessert!

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